Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tempeh teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Once tempeh is cooked, add tempeh to teriyaki sauce, covering the tempeh. Take tempeh out of the sauce (leaving the extra sauce in the bowl) and add back to pan. Turn off heat and pour the remaining sauce over the tempeh in the pan. For the teriyaki sauce Meanwhile, make the teriyaki sauce: Put the soy sauce, maple syrup, brown sugar, vinegar, ginger, and garlic into the small saucepan and stir until the sugar has dissolved.
Tempeh Teriyaki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tempeh Teriyaki is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tempeh teriyaki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh Teriyaki:
- Prepare 250 gr tempeh, sliced thinly
- Prepare Oil for frying
- Take 2 tbsp soy sauce *
- Prepare 1 tsp sweet soy sauce *
- Take 1 tbsp mirin *
- Make ready 1 tbsp sugar *
- Prepare 1 tbsp water *
- Get 1 pinch salt *
This dish is a total winner, the teriyaki sauce is so delicious, we nearly drank it straight from the pan.but we're glad we didn't because it complemented the tempeh and veggies perfectly. In a large skillet over medium-low heat brown the tempeh strips in a small amount of oil, adding more oil, a little at a time, as necessary to keep the pan from drying out. Once tempeh is golden brown in color, add teriyaki sauce and nutritional yeast and mix to coat tempeh. Add broccoli and garlic to pan.
Steps to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
Once tempeh is golden brown in color, add teriyaki sauce and nutritional yeast and mix to coat tempeh. Add broccoli and garlic to pan. This is a great weeknight dinner that the whole family will love. Add to a medium saucepan and cover with water and bring to a boil. This serves to reduce the bitterness inherent in most store-bought tempehs.
So that is going to wrap this up for this special food tempeh teriyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
