Herb butter snapper steak
Herb butter snapper steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, herb butter snapper steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is how you cook it. To simplify, prepare the herb butter in advance. Roll snapper steak in flour mixed with the seasonings. Place fish on individual serving plates; top each fillet with herb butter.

Herb butter snapper steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Herb butter snapper steak is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have herb butter snapper steak using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herb butter snapper steak:
  1. Prepare 1/4 cup corn oil
  2. Take 4 tbsp butter
  3. Make ready flour
  4. Take old bay seasoning
  5. Prepare season salt
  6. Take pepper

Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Sprinkle salt and pepper on both sides of the steaks. Melt the butter in a heavy ovenproof skillet over medium-high heat.

Instructions to make Herb butter snapper steak:
  1. Pour 1/4 cup corn or vegetable oil in pan
  2. Roll snapper steak in flour mixed with the seasonings
  3. Cook on each side on med. heat for 5 minutes a side
  4. Remove snapper from pan
  5. Add butter and any herbs to the pan with oil fish was just in
  6. Add butter mixture to fish

Sprinkle salt and pepper on both sides of the steaks. Melt the butter in a heavy ovenproof skillet over medium-high heat. Make the herb butter: On a large cutting board, smash all ingredients together with a fork until thoroughly combined. Shape into a log and cover with plastic wrap. Pat the steak dry with paper towels.

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