Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese steak egg rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese Steak Egg Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheese Steak Egg Rolls is something which I have loved my entire life. They’re fine and they look wonderful.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.
To begin with this particular recipe, we have to prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Steak Egg Rolls:
- Make ready 6 ounces beef tenderloin, thinly sliced
- Take 1 teaspoon sriracha seasoning salt bend
- Take 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Make ready 1 small onion, thin sliced
- Make ready 2 garlic cloves, chopped
- Make ready 1 small red pepper, thin sliced
- Get to taste Salt and pepper
- Make ready 2 green onions, sliced
- Get 1 cup shredded sharp cheddar cheese
- Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Make ready 2 tablespoons Parmesan peppercorn dressing
- Make ready 1 latge egg beaten with 1 tablespoon water (egg wash)
- Take 8-10 eggroll wraooers
- Take Oil for frying
- Make ready Garnish seasoning
- Make ready as needed Fresh grated Romano cheese,
- Prepare as needed Sriracha seasoning,
Fold in and overlap right and left corners. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection.
Instructions to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
Fold up bottom half and tightly fold in. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!
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