Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried tempeh. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Tempeh is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fried Tempeh is something which I have loved my whole life. They’re nice and they look wonderful.
Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel and. The tempeh fried up deliciously crunchy.
To get started with this recipe, we must prepare a few ingredients. You can have fried tempeh using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tempeh:
- Make ready 150 gm tempeh (made with soy)
- Take 1 tsp salt
- Take 1 tbsp turmeric powder
- Get 1 tsp chicken stock
- Take 3 tbs water
Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel, and. Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat. Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture. This article describes how to season and cook tempeh to perfection.
Instructions to make Fried Tempeh:
- Mix the ingredients in a bowl (except tempeh)
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
- This is my tempeh package.
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
- Serve immediately.
Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture. This article describes how to season and cook tempeh to perfection. The tempeh is deep fried until golden brown and crisp, and then cooled quickly in a sterile environment to be sealed in Pliofilm bags and stored in a cool, dry place. The shelf life of this product lasts around a week but can be extended if the tempeh is sun dried or oven dried prior to deep frying. Other fermented foods include sauerkraut, kimchi, kombucha, miso and coconut kefir.
So that is going to wrap this up for this exceptional food fried tempeh recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
