Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life. They’re fine and they look wonderful.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Get For the steak
  2. Take 3 10 - 12 Oz NY steaks
  3. Make ready 3 tbs butter
  4. Get 1 medium sweet onion, sliced thin
  5. Get 12 Oz shitake mushrooms, sliced
  6. Make ready For the marinade
  7. Take 1 cup red wine like burgundy or cabernet
  8. Take 1 tbs brown sugar
  9. Get 1 tbs balsamic vinegar
  10. Make ready 2 tbs red wine vinegar
  11. Get 2 tbs minced garlic
  12. Get 1 tbs black pepper
  13. Take Pinch sea salt
  14. Take For the asparagus
  15. Prepare 1 1/2 lbs asparagus
  16. Take 2 tbs olive oil
  17. Make ready 1 tsp garlic powder
  18. Make ready 1 tsp steak seasoning
  19. Get Garnishes
  20. Take Steak sauce
  21. Take Horseradish
  22. Get Parmesan cheese
  23. Take Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Keeping slices intact, grill onion until slightly charred and almost tender,. Put it in the microwave and get it ready to go. Open and drain your can of crab meat.

Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Put it in the microwave and get it ready to go. Open and drain your can of crab meat. If there are any cartilage bits in the can, remove them. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.

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