Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian tempeh mendoan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Tempeh Mendoan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Indonesian Tempeh Mendoan is something which I’ve loved my entire life. They are nice and they look fantastic.
One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind. Indonesian Tempeh Mendoan Rahma Savitri United Kingdom Tempeh itself is a soy product made from fermented soybean. Mendoan = cooking method which means " half cooked".
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Tempeh Mendoan:
- Take 6 tbsp plain flour
- Make ready 2 tbsp rice flour
- Take 200 gr tempeh
- Make ready 2 spring onions
- Get Salt and pepper
- Make ready Coriander powder
- Get Garlic powder
- Make ready 1 tsp turmeric powder (optional)
- Get Water
- Prepare Oil to fry
- Make ready Sauce
- Take Sweet soy sauce (Kecap manis)
- Prepare Chopped green or bird eye red chillies
- Take Drops lemon juice
Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. A word mendoan is from Banyumas dialect, one of some dialects in Javanese. It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique.
Steps to make Indonesian Tempeh Mendoan:
- Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
- Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
- Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
- Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
- Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)
It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. This Indonesian battered tempeh or known as tempe mendoan is spiced tempe and it makes a delicious vegetarian menu, snack, side dish or eaten as part of a main dish. Tempe or tempeh is a traditional Indonesian food made of soya beans and fermented into a cake form.
So that’s going to wrap this up with this exceptional food indonesian tempeh mendoan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
