Steak on the Grill
Steak on the Grill

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak on the grill. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steak on the Grill is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steak on the Grill is something that I have loved my whole life.

Check Out Steak Grills On eBay. Fill Your Cart With Color Today! Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak on the Grill:
  1. Prepare Any thick cut piece of steak (rib-eye is the best)
  2. Make ready Adobo seasoning
  3. Prepare Black pepper
  4. Prepare Montreal style steak seasoning
  5. Take Worcestershire sauce
  6. Take Salted butter
  7. Get Garlic powder

Preheat one side of the grill to low heat and the other side to high heat. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. With the steaks on the grill, close the lid and start counting the time as indicated above. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible.

Steps to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.🍴

With the steaks on the grill, close the lid and start counting the time as indicated above. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. He recommends a skirt steak for a hot grill, whereas a NY strip steak or.

So that’s going to wrap it up for this special food steak on the grill recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!