Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tempeh with sweet soy sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. In a large skillet over medium-high heat, heat the oil until shimmering. The tempeh is cooked with Kecap manis (Sweet Soy Sauce).
Tempeh with sweet soy sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tempeh with sweet soy sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh with sweet soy sauce:
- Make ready 125 gr tempeh
- Prepare 2 tablespoons sweet soy sauce
- Make ready 2-3 cloves garlic
- Take to taste Salt and pepper
- Get 1 vegetable stock cube
- Take 1/2 teaspoon coriander
- Take 1 tablespoon vegetable oil
The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth. To make tempeh: Cut tempeh crosswise into eight triangles. In nonstick skillet over medium-low heat, heat vegetable oil.
Instructions to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
To make tempeh: Cut tempeh crosswise into eight triangles. In nonstick skillet over medium-low heat, heat vegetable oil. Tempeh and veggies are sauteed with soy sauce and lime juice. Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA. Combine the brown sugar, ketchup, apple cider vinegar, soy sauce, and garlic powder in a saucepan over medium heat.
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