Venison Swiss Pepper Steak
Venison Swiss Pepper Steak

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, venison swiss pepper steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Venison Swiss Pepper Steak is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Venison Swiss Pepper Steak is something which I have loved my entire life. They are fine and they look wonderful.

Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven. Don't crowd them - if the steaks are large, do one at a time.

To begin with this particular recipe, we have to prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Venison Swiss Pepper Steak:
  1. Get 4 , One pound, Deer (Venison), Round Steaks
  2. Prepare 3 large Green Mangoes, hulled and rough chop
  3. Make ready 2 large white onions, half moon slice
  4. Prepare 4 green chiles from the garden
  5. Take 2 cans classic stewed tomatoes, juice snd all
  6. Prepare 1 packet Swiss Steak seasoning
  7. Take 1/2 tsp. Garlic powder
  8. Take 1/2 tsp. Fresh pepper
  9. Prepare 1 can water
  10. Take 1/2 can beer
  11. Make ready 3 tsps. Corn starch

Venison Swiss Pepper Steak is something which I've loved my whole life. Venison Swiss Pepper Steak Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes.

Instructions to make Venison Swiss Pepper Steak:
  1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
  2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

Today, we're going to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Venison Swiss Pepper Steak is one of the most popular of recent trending meals in the world.

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