Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my whole life.
In the meantime, peel the onions, core the bell peppers, and thinly slice them both. Then slice the meat as thinly as you can. Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors. Set Instant Pot to"Sauté" setting and add oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Make ready 1 (62 g) Low-carb whole grain tortilla
- Prepare 100 g lean flank steak or chicken breasts
- Take 70 g avocado
- Prepare 150 g bell pepper (sliced, i used green/yellow/red)
- Prepare 30-40 g cheddar(grated)
- Take Seasonings
- Take Lime juice
- Prepare Salt and pepper
- Prepare 15 ml olive oil
- Make ready 5 g butter
Getting a good, fresh hoagie roll is key to this sandwich being perfect.. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is. Philly cheese steaks have never been easier!
Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is. Philly cheese steaks have never been easier! Roast everything you need—steak, onions, peppers and mushrooms—on a sheet pan for a weeknight dinner that basically makes itself. Then pile it all on Pillsbury™ biscuits for the best sandwiches of your life. Slice the steak into thin strips and season with garlic, salt, and pepper.
So that is going to wrap this up for this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
