RAW MIXED BERRY and MANGO CAKES
RAW MIXED BERRY and MANGO CAKES

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raw mixed berry and mango cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

RAW MIXED BERRY and MANGO CAKES is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. RAW MIXED BERRY and MANGO CAKES is something which I have loved my whole life.

RAW MIXED BERRY and MANGO CAKES step by step In a cup, add the dates and some hot water, just to cover. In a food processor, add the dates, cashews and a small drizzle of the date water. RAW MIXED BERRY and MANGO CAKES instructions. In a cup, add the dates and some hot water, just to cover.

To get started with this recipe, we must first prepare a few components. You can cook raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
  1. Get cake batter
  2. Prepare almond meal + extra
  3. Take desiccated coconut
  4. Take coconut oil
  5. Make ready capfuls of rose water
  6. Get dried dates
  7. Prepare cashews
  8. Make ready cinnamon
  9. Prepare nutmeg
  10. Take maple syrup + extra
  11. Get extra
  12. Get mixed berries
  13. Take mango
  14. Prepare vegan whipped cream (refer to recipes)

This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream. Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them. If adding fresh fruits on top, let the mixture set in the freezer for a few minutes and then add toppings and let freeze completely.

Steps to make RAW MIXED BERRY and MANGO CAKES:
  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them. If adding fresh fruits on top, let the mixture set in the freezer for a few minutes and then add toppings and let freeze completely. Raw Mango Berry Coconut Yogurt Cake. Mix in the probiotic powder, place in a bowl, and let sit out on the counter overnight. The next day, add to a high speed blender with the lime juice and zest, coconut nectar, sea salt, and vanilla in a food processor and blend until smooth and creamy.

So that’s going to wrap it up for this special food raw mixed berry and mango cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!