Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, best damn steak marinade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add hot pepper sauce and garlic, if desired. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: Best damn steak marinade.
Best damn steak marinade is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Best damn steak marinade is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook best damn steak marinade using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best damn steak marinade:
- Get 3 medium steak cuts of your choice.
- Get 1 cup olive oil, extra virgin
- Prepare 2 tbsp minced garlic
- Take 1 tbsp season salt
- Take 1 tbsp McCormic montreal steak seasoning
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp salt
- Make ready 1 tbsp ground black pepper
Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling. It's week three of Barbecue Month here on Baking Mischief. After Strawberry Limeades to get us started and a side dish of Loaded Baked Potato Salad With Yogurt, we have reached the main course! It's hard to beat the classic combination of soy sauce and Worcestershire sauce when it comes to steak marinades.
Instructions to make Best damn steak marinade:
- Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in.
- Add other ingredients to taste. I usually just shake it right out of the spice bottles. Flip the cut of steak over and repeat.
- Do not rub in the seasonings. Just the olive oil and garlic. The seasonings should soak in slowly.
- Cover the steaks on the paper plates with saran wrap. Place in fridge. Let stand for 24-36 hours.
- When you are ready to cook the steaks, I suggest doing so on stove top. I use a large skillet on medium low heat. I don't add butter or anything first. Just drop the steaks in and let the olive oil work its magic.
- I like my steaks rare usually. But cooking them this way ensures a consistent light brown color all the way through the steak, and if done right will be the most tender, juicy steak you have ever eaten.
After Strawberry Limeades to get us started and a side dish of Loaded Baked Potato Salad With Yogurt, we have reached the main course! It's hard to beat the classic combination of soy sauce and Worcestershire sauce when it comes to steak marinades. When you combine that with a splash of lemon juice (my secret ingredient), garlic powder, and several other dried herbs you will discover the best-ever marinade for all your favorite cuts of beef. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors.
So that is going to wrap it up with this exceptional food best damn steak marinade recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
