Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chole stuffed breadpakora |first time ever in cookpad|. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chole Stuffed Breadpakora
To get started with this recipe, we must first prepare a few components. You can have chole stuffed breadpakora |first time ever in cookpad| using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chole Stuffed Breadpakora |first time ever in cookpad|:
- Prepare 1 bowl chickpeas
- Take 1 chopped onion
- Get 1/2 teaspoon anchur powder
- Make ready 1/2 teaspoon salt
- Prepare 1 chopped chilli
- Get 1/2 teaspoon chilli flakes
- Get Some chopped mint leaves
- Take 1/2 bowl grated cheese
- Prepare 20 bread slices
- Prepare 1 bowl water
with detailed step by step images and video. Most popular streetfood made with spiced potato stuffing & deep fried. A Lovely Start Of #Week With This Yummy #BreadPakoda π. Learn to make healthy flatbread at home like Naan, Paratha, Roti, Poori etc.
Instructions to make Chole Stuffed Breadpakora |first time ever in cookpad|:
- In a bowl add 1 bowl chickpeas, 1chopped onion, 1/2 teaspoon amchur powder, 1/2teaspoon salt, 1chopped green chilli, 1/2teaspoon chilli flakes, some chopped mint leaves, 1/2bowl grated cheese and mix them all.
- Take 10-20 bread slices and cut their sides, not take water in one bowl, now dip the bread slice in water/ you can also sprinkle some water top. Now press the slice with your palm to take out any extra water.
- Now add 2 tablespoons stuffing and roll them to make a pakoda.
- Deep fry them until golden brown. Enjoy!
- Serve with sauce.
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