Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter steak bites. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Butter Steak Bites is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Butter Steak Bites is something which I’ve loved my entire life.
Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Pour the garlic butter over the steak bites and toss well. Heat half of the oil in a large heavy bottomed skillet over medium-high.
To get started with this particular recipe, we must prepare a few components. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Steak Bites:
- Get 1.5-2 lbs tenderloin steak, cut into bite size pieces
- Prepare 1 large onion, large diced
- Make ready 1 lb asparagus, cut into bite size pieces
- Get 6 garlic cloves, minced
- Make ready 1 stick butter, divided
- Get 4 tbsp olive oil
- Get 1 tbsp Dijon mustard
- Prepare 2 tbsp tomato paste
- Prepare 1/2 cup wine
- Get 1 tsp onion powder
- Make ready 2 tbsp Italian seasoning
- Prepare Pinch crushed red pepper flakes
- Get Salt & pepper
- Take 2 tbsp siracha sauce
Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter. The garlic gets added after the steak is nicely seared so that it doesn't burn. Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes.
Steps to make Butter Steak Bites:
- Prep veggies, set aside
- Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
- Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
- Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.
Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes. Try creamy mashed potatoes or even Instant Pot mashed potatoes. Or, for something new, Irish mashed potatoes (also known as colcannon) is a fun choice! Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound!
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