smothered thin steak over cabbage
smothered thin steak over cabbage

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smothered thin steak over cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

smothered thin steak over cabbage is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. smothered thin steak over cabbage is something which I have loved my entire life.

I love this recipe, would also be good over mashed potatoes and with bread for. Season the meat with one half of the salt and peppers. Dust with flour on all sides. Heat the oil in a Dutch oven or other large heavy pot over medium-high heat, add the meat, and brown well on all sides.

To get started with this recipe, we must prepare a few ingredients. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make smothered thin steak over cabbage:
  1. Make ready 1 packages sirloin thin steak
  2. Get 1 onion
  3. Make ready 1 head of cabbage
  4. Take 1 fresh sliced mushrooms
  5. Prepare 1 salt and pepper
  6. Make ready 2 tbsp bacon grease
  7. Prepare 1 1/2 cup water
  8. Prepare 1 cup vegetable stock
  9. Get 1 tbsp olive oil
  10. Make ready 1 packages onion gravy mix
  11. Take 1 garlic salt
  12. Take 1 butter

Pour broth over cabbage and place butter evenly on top. Season pork chops on both sides with steak seasoning and place on top of cabbage, layering if necessary. Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot.

Steps to make smothered thin steak over cabbage:
  1. boil water for cabbage, add cabbage when boiling and cover.
  2. heat large deep skillet to medium heat
  3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
  4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
  5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
  6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
  7. remove pot of cabbage from stove and drain well, add butter, salt and pepper.
  8. remove skillet from heat
  9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Dijon Pork Chops with Cabbage and Fennel. While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork and potato dishes. I decided to try a cabbage and fennel combination and believe they complement each other well. —Grace Voltolina, Westport, Connecticut Place steak in a large cast iron or oven proof skillet, baking dish or dutch oven.

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