Black Pepper Steak
Black Pepper Steak

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, black pepper steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Pepper Steak is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Black Pepper Steak is something that I’ve loved my entire life.

Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. Use a nonstick skillet instead of a wok. Even though every single Chinese cookbook insists on using a wok for stir fry, I found that a nonstick skillet works perfectly for this dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Steak:
  1. Take 1 sirloin steak; sliced into thin bite size pieces on the bias
  2. Make ready 1/2 green bell pepper; medium dice
  3. Get 1/2 yellow onion; medium dice
  4. Get 1 cup sesame oil
  5. Get 1/2 cup rice vinegar
  6. Make ready 1/2 cup soy sauce
  7. Take 1/2 cup beef stock
  8. Prepare 1 tbsp ginger; minced
  9. Make ready 2 clove garlic; minced
  10. Get 1 pinch sugar
  11. Prepare 1 vegetable oil
  12. Prepare 1 salt and cracked black pepper
  13. Get 2 tbsp cornstarch
  14. Take 1/4 cup cold water

Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad.

Instructions to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat.

So that is going to wrap this up for this special food black pepper steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!