Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sauerkraut & beans soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut & Beans soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sauerkraut & Beans soup is something that I’ve loved my entire life.
Sauerkraut is a traditional dish of fermented vegetables. Learn how to make your own sauerkraut with this simple how-to from Food Network. In an extra-large bowl, combine salt and cabbage. Sauerkraut may be used as a filling for Polish pierogi, Ukrainian varenyky, Russian pirogi and pirozhki.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut & Beans soup:
- Make ready 600 g sauerkraut
- Take 2-3 carrots
- Make ready 1 tin mixed beans
- Get 1 tsp salt
- Make ready 1 tsp ground red pepper
- Make ready 1 tbsp food seasoning (or vegetable stock cube)
- Make ready 2 tbsp flour
- Take 2 tbsp olive oil
- Get 1 tsp ground red pepper (for the roux sauce)
- Prepare 200 ml vegan soured cream (see recipe)
- Make ready 2,5 litre water
- Take 400 g plant-based meat free meatballs
My kids love it because it isn't spicy like other ferments. It's a great, easy way to get some good probiotics into your day! The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food.
Steps to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Sauerkraut is probably the most well-known lacto-fermented vegetable. Old fashioned sauerkraut is made with thinly sliced cabbage and salt.
So that is going to wrap it up with this exceptional food sauerkraut & beans soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
