Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's easy prego steak sandwiches. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Easy Prego Steak Sandwiches is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Easy Prego Steak Sandwiches is something that I’ve loved my entire life. They are fine and they look wonderful.
Support Your Local Restaurants By Having Your Meals Delivered Right to Your Door. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them.
To begin with this recipe, we must first prepare a few components. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Prepare Prego Sandwiches
- Prepare 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Take 2 tbsp Fresh Garlic [rough chop]
- Get Fresh Ground Black Pepper
- Prepare Sea Salt
- Prepare dash Quality Olive Oil
- Make ready dash Quality White Wine
- Take Bread & Condiments
- Get 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Make ready Yellow Mustard
- Get Hot Sauce
- Get Kitchen Equipment
- Get 1 small Frying Pan [with tight fitting lid]
- Make ready 1 Mallet
- Make ready 1 Ziplock Bag
- Make ready Options
- Get Grilled Onions
They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we must first prepare a few components. Here is how you cook it.
Steps to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
To get started with this recipe, we must first prepare a few components. Here is how you cook it. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready. Because this is the good shizz.
So that’s going to wrap it up with this special food mike's easy prego steak sandwiches recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!