Spaghetti with Vegan Meatballs
Spaghetti with Vegan Meatballs

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with vegan meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Spaghetti with Vegan Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti with Vegan Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti with vegan meatballs using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Vegan Meatballs:
  1. Take For Spaghetti
  2. Prepare 250 g spaghetti
  3. Make ready 1 sliced carrot
  4. Make ready 1 sliced capsicum
  5. Prepare 1 sliced onion
  6. Take as per taste Salt
  7. Take as per taste Red chilli powder
  8. Make ready as required seasoning herbs for additive flavour
  9. Take 2tbp cooking oil
  10. Make ready For Vegan Meatballs
  11. Make ready 1 bowl soaked soya chunks
  12. Take 1/2 finely chopped onion
  13. Get 2tbp tomato sauce
  14. Make ready 1/2tbp soya sauce
  15. Prepare as per taste Salt
  16. Prepare as per taste Red chilli powder
  17. Take 1tsp cooking oil
  18. Prepare As required Some seasoning herbs
  19. Prepare 3 bread grinded(I used brown bread)
  20. Take 2tsp cornflour
  21. Take 1 small piece of processed cheese
  22. Prepare For Vegan meatballs dip
  23. Get 3tbp tomato sauce
  24. Make ready 1tbp chilli garlic tomato chutney

When I get cold and want comfort food, Italian food is my first choice. Although most vegan spaghetti and meatballs ordered in a restaurant is fattening, easy vegan spaghetti and meatballs is guilt-free and truly fabulous. Not only is this recipe simple, but you can also make a lot of it ahead of time and freeze both the sauce and the meatballs to use at any time. Place the oats in a bowl and cover with the boiling water.

Steps to make Spaghetti with Vegan Meatballs:
  1. For Vegan meatballs, soak soya chunks for 15 minutes in water. Then drain the water completely and grind these soya chunks in minced meat form.
  2. Now in a pan add 1 tbps cooking oil and add chopped onion and saute till golden brown. Now add red chilli powder, salt, cheese and seasoning herbs and mix well.
  3. Now add minced soya chunks to it and cook for 2 minutes. And add soya sauce and tomato sauce and mix well.
  4. Take out in bowl and let it cool slightly. Now add 2 tbps cornflour and 3 tbps grinded bread and mix in dough form. If required you can add very little amount of water.
  5. Now with this dough make lemon size balls. And put in preheated appe pan at medium flame and bake from all sides.
  6. Now in small bowl add 3 tbps of tomato sauce and red chilli garlic tomato sauce and mix well. Vegan meat balls dip is ready.
  7. Now in a wok add 2 tbps oil and add sliced carrot. Saute for 2 minutes at medium flame.
  8. Now add french beans and saute for 1 minute and then add sliced onion and saute for 2 minutes.
  9. Now add sliced capsicum, salt, red chilli powder and seasoning herbs and mix well. Then add boiled spaghetti and cook for 1 minute and mix well.
  10. Spaghetti is ready to serve with sauces dipped Vegan meatballs with tomato sauce.

Not only is this recipe simple, but you can also make a lot of it ahead of time and freeze both the sauce and the meatballs to use at any time. Place the oats in a bowl and cover with the boiling water. Meanwhile, wash and dry the red potatoes, leaving the skin on. This easy gluten free Spaghetti with Vegan Meatballs uses pantry staples, including vegan meatballs that taste like pizza! This Spaghetti with Vegan Meatballs was another creation from looking into my pantry and figuring out what I could make.

So that’s going to wrap it up with this special food spaghetti with vegan meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!