Garlic Butter Steak
Garlic Butter Steak

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic butter steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garlic Butter Steak is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Garlic Butter Steak is something that I’ve loved my whole life.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. Add the butter, garlic, rosemary, and thyme and swirl around the pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Steak:
  1. Prepare 2 tbsp butter, softened, divided
  2. Make ready 1 tsp minced fresh parsley
  3. Make ready 1/2 tsp minced garlic
  4. Take 1/4 tsp reduced-sodium soy sauce
  5. Make ready 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Prepare 1/8 tsp salt
  7. Take 1/8 tsp pepper

Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. Heat half of the oil in a large heavy bottomed skillet over medium-high.

Steps to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

Using a spoon, pour butter over the steaks. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Basting with butter and aromatics during the last minute of cooking gives the steak an impeccable richness. Use real butter, not that stuff in a tub with corny catchphrases.

So that is going to wrap it up for this special food garlic butter steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!