Vegan Meatballs Spaghetti
Vegan Meatballs Spaghetti

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan meatballs spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Vegan Meatballs Spaghetti is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Meatballs Spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan meatballs spaghetti using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Meatballs Spaghetti:
  1. Take 400 g chickpeas (soaked overnight and dried)
  2. Get 20 g fresh basil
  3. Prepare 35 g sun-dried tomatoes (dry, not in oil)
  4. Make ready 40 g breadcrumbs
  5. Get 1 Tbsp flax seed meal + 2.5 Tbsp water
  6. Get 2 cloves garlic
  7. Make ready olive oil
  8. Prepare salt, pepper
  9. Get tomato sauce
  10. Make ready spaghetti

Serve spaghetti in big bowls, with three or four meatballs each. Although most vegan spaghetti and meatballs ordered in a restaurant is fattening, easy vegan spaghetti and meatballs is guilt-free and truly fabulous. Not only is this recipe simple, but you can also make a lot of it ahead of time and freeze both the sauce and the meatballs to use at any time. How to make Vegan Spaghetti and Meatballs Making this dish is divinely simple.

Instructions to make Vegan Meatballs Spaghetti:
  1. Prepare flax egg in a bowl by mixing flax seed meal with water.
  2. Sauté minced garlic with a tbsp of olive oil in a skillet until slightly browned. Cool slightly and add to the bowl with flax egg.
  3. Add 25g breadcrumbs, chopped basil, chopped sun-dried tomatoes, salt, pepper and a tbsp of olive oil. Blend them together.
  4. Add chickpeas, and blend everything together. Grind them well, but do not make it pasty.
  5. Form into balls - about 12 in total. Then roll in additional bread crumbs.
  6. Brown them for about 5 minutes in the skillet with some olive oil, shaking the pan to roll them around to brown all sides.
  7. Put meatballs on a bare baking sheet and transfer to the preheated oven (375F/190C) and bake for 15 minutes.
  8. In the meantime prepare some vegan spaghetti and tomato sauce.
  9. Once meatballs are golden brown, remove from oven. Let cool briefly before serving.

Not only is this recipe simple, but you can also make a lot of it ahead of time and freeze both the sauce and the meatballs to use at any time. How to make Vegan Spaghetti and Meatballs Making this dish is divinely simple. You roast the cauliflower while the quinoa is being cooked, make cauliflower rice, add in the quinoa and seasonings. Add the tomato sauce, spaghetti and vegan parmesan cheese! Not only is it healthy and delicious, but the meatballs can also be frozen and kept on hand to serve any time you like.

So that’s going to wrap it up with this exceptional food vegan meatballs spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!