Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, three tasty-easy recipes for leftover rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
Three Tasty-Easy Recipes for Leftover Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Three Tasty-Easy Recipes for Leftover Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
- Prepare Ingredients for lentils rice
- Get 1 cup lentils
- Get 1 cube meat or vegetable stock
- Get 1/2 tsp cumin powder
- Get to taste Salt
- Get Butter
- Prepare Ingredients for herbed rice
- Take small bunch of chives or spring onions, finely chopped
- Get small bunch of dill, finely chopped
- Take small bunch of coriander, finely chopped
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp cinnamon
- Make ready to taste Salt and pepper
- Make ready Olive oil
- Make ready Ingredients for rice and potatoes
- Make ready 5 baby potatoes
- Prepare Pinch chilli flakes
- Take butter
- Make ready to taste Salt
Or if your rice isn't seasoned, you can also make yourself a sweet treat. Each one calls for pre-cooked rice. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste.
Instructions to make Three Tasty-Easy Recipes for Leftover Rice:
- For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
- For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
- For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.
If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste. First, learn how to properly reheat rice. One of the easiest way to use up leftover rice: Turn it into the base of a grain bowl. This version is topped with broccoli, shiitake mushrooms, scallions, edamame, water chestnuts, bean sprouts, a.
So that is going to wrap this up with this special food three tasty-easy recipes for leftover rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
