Tasty Taco Lentils
Tasty Taco Lentils

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tasty taco lentils. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Simmer the diced onion in olive oil in the pot/pan you will use to cook the lentils. When onions are nearly translucent, add diced garlic and cook another minute.

Tasty Taco Lentils is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tasty Taco Lentils is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tasty taco lentils using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Taco Lentils:
  1. Take broth or water
  2. Make ready split red lentils
  3. Prepare small, diced onion
  4. Make ready large, diced garlic clove
  5. Get your favorite chili or taco seasoning
  6. Make ready roasted red bell pepper, diced
  7. Take to 1 jar of your favorite salsa
  8. Make ready low sodium garbanzo beans, drained and rinsed

In a large bowl, combine the lentils, pico de gallo, enchilada sauce and taco seasoning. In a medium sauce pan, add the oil and heat over medium to medium high heat. Add the garlic and cook until fragrant. Add the dry lentils, vegetable or chicken stock, chili powder, salt, cumin, and smoked paprika.

Instructions to make Tasty Taco Lentils:
  1. Simmer the diced onion in olive oil in the pot/pan you will use to cook the lentils. When onions are nearly translucent, add diced garlic and cook another minute.
  2. Add lentils and seasoning to onion-garlic mix stirring for 1 minute or until well combined.
  3. Pour in broth/water and bring to a boil. Cover and lower heat to simmer for 12-15 minutes or until lentils are completely soft.
  4. Add garbanzo beans, bell pepper, and salsa (unless your children or others might not appreciate the level of heat in your favorite salsa. In this case, let each person add salsa to their own serving.)
  5. Serve with any myriad of toppings and sides! Cottage or shredded cheese, sour cream, avocado, diced tomatoes, green onions, black olives, shredded carrots, shredded lettuce, shredded cabbage, etc. are good choices.

Add the garlic and cook until fragrant. Add the dry lentils, vegetable or chicken stock, chili powder, salt, cumin, and smoked paprika. Red lentils are an easy and tasty substitute for taco meat. Saute an onion, add red lentils, tacos seasoning, and water. After all, they're cheap, full of healthy fiber, high in protein, and make meatless meals a whole a lot 'meatier' in texture.

So that’s going to wrap this up for this exceptional food tasty taco lentils recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!