Crockpot Pepper Steak
Crockpot Pepper Steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot pepper steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Pepper Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot Pepper Steak is something that I have loved my entire life. They are nice and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Save On Crock Pot Pepper Steak. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips.

To get started with this recipe, we must first prepare a few components. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Pepper Steak:
  1. Make ready 1 1/2-2 pds Top sirloin cut in strips
  2. Make ready 1 yellow onion cut in slices
  3. Take As needed Tri color bell peppers
  4. Make ready As needed mild rotel or stewed tomatoes 1/2-1 can
  5. Take 3 tbsp soy sauce
  6. Prepare 3 tbsp cornstarch and 3 tbsp water
  7. Prepare 1/2-1 tsp fresh grated ginger
  8. Prepare 1 tsp fresh minced garlic
  9. Take 1 cup beef broth
  10. Prepare 1 Tbsp worchershire sauce
  11. Get To taste marinade-see my method in directions and ingredients I use
  12. Prepare 1 tsp brown sugar

How to make Crockpot Pepper Steak Recipe: Place the beef, bell peppers and onions in a slow cooker. Add the seasonings, brown sugar, and soy sauce over the beef and peppers. Pour the beef stock in the crock pot. Remove beef to a cutting board.

Instructions to make Crockpot Pepper Steak:
  1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
  2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
  3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
  4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
  5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
  6. Now add the marinade meat strips. Add just the meat, not the marinade.
  7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
  8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
  9. Serve over rice. I like it with steamed rice.
  10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
  11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.

Pour the beef stock in the crock pot. Remove beef to a cutting board. Heat the olive oil in a skillet over medium high heat on the stove. Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved.

So that’s going to wrap it up for this special food crockpot pepper steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!