Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add seasonings to steak and grill to desired doneness. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned.
Steak with mushroom and creamy tomato sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Steak with mushroom and creamy tomato sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Make ready Beef
- Prepare For this recipe i prefer tenderloin/ top round/eye round
- Take Unsalted butter
- Make ready Olive oil or cooking oil
- Make ready Salt and black pepper
- Get Woscestershire sauce
- Prepare 3 gloves of garlic
- Take 6 champignon mushroom
- Take For sauce:
- Make ready 1 tomato
- Make ready Cooking cream
- Get Salt and pepper
- Get Mixed herbs (any mixed herbs)
- Get I use masterfoods mixed herbs
Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper. Stir in the onion dip, cream, chives and pepper.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
When mushrooms are soft, add the cream and season with salt and pepper. Stir in the onion dip, cream, chives and pepper. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce.
So that is going to wrap this up for this special food steak with mushroom and creamy tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
