Yellow lentil soup
Yellow lentil soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, yellow lentil soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add remaining ingredients and bring to boil. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.

Yellow lentil soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Yellow lentil soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yellow lentil soup:
  1. Get 1 cup yellow or red lentils
  2. Get 1/4 cup Egyptian Rice
  3. Prepare 1 Potato
  4. Make ready 2 Carrots
  5. Take 1 onion (diced)
  6. Take 2 tbs olive oil
  7. Prepare 4 gloves of garlic (finely chopped)
  8. Get 1 1/2 teaspoon salt or (to taste)
  9. Prepare 1 tablespoon ground cumin
  10. Take 1/4 teaspoon nutmeg
  11. Get 1/4 teaspoon paprika
  12. Make ready 4 Cups water
  13. Take 1/2 cube vegetable stock
  14. Prepare For decoration
  15. Get Handful chopped flat_leaf parsely
  16. Take Juice of half lemon
  17. Prepare Chunks of crusty bread

This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! Rinse lentils and rice under cold water until water runs clear. Reduce to a simmer and place the lid on the pot. In a skillet, heat extra virgin olive oil and saute onion, celery, carrots and garlic.

Steps to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

Reduce to a simmer and place the lid on the pot. In a skillet, heat extra virgin olive oil and saute onion, celery, carrots and garlic. In a Dutch oven, bring ham bone and water to a boil. Yellow lentil soup is perfect as a side dish with almost anything. The lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high fiber, high protein, and high folate and iron   or meat lovers, add extra diced leftover ham , sliced smoked sausage , or diced cooked bacon in addition to or in place of the ham.

So that is going to wrap this up for this exceptional food yellow lentil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!