Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy vegetable & lentil soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Spicy vegetable & lentil soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy vegetable & lentil soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy vegetable & lentil soup:
- Get leek, sliced
- Prepare small onion, diced
- Take garlic, chopped
- Get red chilli, deseeded and chopped
- Get a butternut squash, chopped into cubes
- Take carrots, chopped
- Make ready a swede, cubed
- Take red or yellow pepper, diced
- Take spinach
- Make ready red lentils
- Prepare chopped tomatoes
- Make ready vegetable stock
- Take olive oil
- Prepare smoked paprika
- Get chilli powder
- Make ready medium curry powder
- Get turmeric
- Take fresh coriander, chopped
- Prepare Salt and black pepper
What's the Spice in Spiced Vegetable Stew? Spice is important in any soup or stew, but in this case, it's what takes this vegetarian stew over the top. In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal.
Instructions to make Spicy vegetable & lentil soup:
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
- Serve into bowls and top with fresh coriander and black pepper.
In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other.
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