Lentil and Vegetable Soup
Lentil and Vegetable Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentil and vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil and Vegetable Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lentil and Vegetable Soup is something which I have loved my whole life.

Find The Best Deals On Lentil Veggie Soup And Save Money. Now Choose From Multiple Delicious Vegetable Recipes To Cook A Perfect Meal. Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Season to taste with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil and Vegetable Soup:
  1. Prepare red lentils(split masoor dal)
  2. Make ready yellow lentils(split moong dal)
  3. Make ready small carrot cubed
  4. Take small potato cubed
  5. Take clarified butter
  6. Prepare onion finely chopped
  7. Get finely chopped spring onions
  8. Take minced garlic
  9. Make ready ginger paste
  10. Take black pepper powder
  11. Make ready tomato chopped
  12. Prepare tomato puree
  13. Take cumin seeds
  14. Get bay leaves
  15. Make ready garam masala
  16. Make ready chopped capsicum
  17. Take coriander chopped
  18. Get salt
  19. Take sugar

I feel like I hit a turning point with lentils this year. How to Make Lentil Soup Heat olive oil in a large pot over medium-high heat. The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins.

Instructions to make Lentil and Vegetable Soup:
  1. Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
  2. Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
  3. Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.

The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins. The carrots, onions, celery and potato add even more nutrition. You can adjust the flavor and spices to your taste with coriander, more cumin or even hot sauce or chili flakes. A little dollop of sour cream is SO GOOD on this Chunky Lentil and Vegetable Soup.

So that is going to wrap this up for this exceptional food lentil and vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!