Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lentil and vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lentil and Vegetable Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lentil and Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Find The Best Deals On Lentil Veggie Soup And Save Money. Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin Heat a large soup pot over high heat and swirl in the olive oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and Vegetable Soup:
- Get 1/2 cup red lentils(split masoor dal)
- Get 1/4 th cup yellow lentils(split moong dal)
- Get 1 small carrot cubed
- Make ready 1 small potato cubed
- Get 1 tbsp clarified butter
- Take 1 onion finely chopped
- Prepare 2 tbsp finely chopped spring onions
- Prepare 1 tsp minced garlic
- Make ready 1 tsp ginger paste
- Prepare 1 tsp black pepper powder
- Get 1 tomato chopped
- Take 2 tbsp tomato puree
- Get 1/2 tsp cumin seeds
- Make ready 2 bay leaves
- Get 1/4 th tsp garam masala
- Make ready 1 tbsp chopped capsicum
- Prepare 1 tsp coriander chopped
- Prepare To taste salt
- Get 1/4 th tsp sugar
How to Make Lentil Soup Heat olive oil in a large pot over medium-high heat. The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins. The carrots, onions, celery and potato add even more nutrition.
Steps to make Lentil and Vegetable Soup:
- Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
- Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
- Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.
Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins. The carrots, onions, celery and potato add even more nutrition. You can adjust the flavor and spices to your taste with coriander, more cumin or even hot sauce or chili flakes. Organic Lentil Vegetable Soup This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/plant based (Light in Sodium also available).
So that is going to wrap it up with this exceptional food lentil and vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
