Steak Enchiladas
Steak Enchiladas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Steak Enchiladas is something which I’ve loved my whole life.

Browse Our Official Site For Easy Mexican Dinner Recipes! I cooked my beef in a crockpot so that it would be nice and tender and easy to shred. I added all the ingredients to the crock pot: sauted onions garlic peppers tomato sauce chili powder. Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat.

To begin with this recipe, we must first prepare a few components. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Enchiladas:
  1. Make ready Corn tortillas
  2. Make ready 2-3 cups cooked beef steak, I used top sirloin, chopped small
  3. Take Refried beans
  4. Get lEnchilada sauce
  5. Make ready Shredded cheese

Because we had gigantic portions of both ground sirloin and sirloin steaks from our supper club visit, we loaded these babies up and then added some pan-roasted fresh sweet corn and black beans to the mix. In a large bowl, combine the cooked steak, beans, green chilis and ¼ cup enchilada sauce. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture!

Instructions to make Steak Enchiladas:
  1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
  2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
  3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. This these steak enchiladas are excellent if you have a little leftover beef or chicken. Tuck the end under the mixture and tightly roll.

So that’s going to wrap this up for this exceptional food steak enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!