Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, south-indian garlic soup / poondu rasam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Daal - Kadhi, Soups, South Indian इस रेसिपी को हिन्दी में पढ़े This Andhra style rasam is like a big daddy of all rasams you have ever tasted - spicy to its core and loaded with flavors of garlic, tamarind and various other spices. Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. I make rasam on a regular basis and in this rainy cold weather, I prepare rasam often. Since rasam is good for cough and cold.
South-Indian Garlic Soup / Poondu Rasam is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. South-Indian Garlic Soup / Poondu Rasam is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make South-Indian Garlic Soup / Poondu Rasam:
- Take 2-3 tablespoons Tamarind/ imli
- Make ready 2-3 Garlic
- Take 1 large Tomato
- Get 2 Green chilles
- Take 1/4 cup Toor dal/ split dehusked yellow lentil
- Make ready 7-8 leaves Curry
- Get 1/4 cup Coriander leaves with stalk
- Prepare to taste Salt
- Prepare 1/8 teaspoon Hing/aesafoetida
- Make ready 2 teaspoons Sambar powder (optional)
- Take 1 teaspoon Red chilli powder
- Make ready 1/4 teaspoon turmeric powder
- Get 1 teaspoon Coriander powder
- Make ready 1 teaspoon Cumin seeds
- Make ready 1 teaspoon ghee
- Get 2 teaspoon chopped coriander leaves for garnish
Garlic is a key ingredient in many of the rasam recipes but here you will need to add few extra cloves to bring in more garlicky flavor to it. Nevertheless, this rasam smells and tastes great and proves to be a great companion of different varieties of rice. Garlic rasam or poondu rasam recipe south Indian rasam recipe with garlic cloves. Garlic means poondu in Tamil, hence the name.
Instructions to make South-Indian Garlic Soup / Poondu Rasam:
- Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
- Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
- In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
- Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
- Add salt and mix.
- Add 3 cups warm water
- Put the coriander bundle prepared earlier.
- Let this Rasam masala cook and reduce until only 1/4 remaining.
- This looks reduced and also raw smell has gone.
- Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
- Discard the coriander bundle.
- Let the mixture come to one boil.
- Add chopped coriander leaves and serve hot.
Garlic rasam or poondu rasam recipe south Indian rasam recipe with garlic cloves. Garlic means poondu in Tamil, hence the name. This is a very flavorful and delicious rasam that tastes wonderful with mashed rice and ghee on a cold day. Take a deep vessel and add the tamarind juice along with garlic paste, turmeric powder, coriander Powder, pepper powder and salt. Mix well and bring it to a boil over medium flame.
So that is going to wrap it up for this exceptional food south-indian garlic soup / poondu rasam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
