Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, top round steak with green beans and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Top Round Steak with Green Beans and Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Top Round Steak with Green Beans and Potatoes is something that I’ve loved my whole life.
Add butter, bacon drippings, green beans, and potatoes to a pan. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender. Top Round Steak with Green Beans and Potatoes. Scalloped potatoes are an attention grabber.
To begin with this recipe, we have to first prepare a few ingredients. You can have top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Take —–Steak——
- Take 2 pounds top round steak
- Prepare 1 stick butter
- Take 1 teaspoon salt, I used Pink Himalayan salt
- Take —–Green Beans and Potatoes——-
- Make ready 2 pounds whole green beans
- Prepare 2 tablespoons butter
- Make ready 4 teaspoons bacon drippings
- Take 1 teaspoon salt, I used Pink Himalayan salt
- Get 1 pound red potaoes
It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Top Round Steak with Green Beans and Potatoes is one of the most. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper.
Instructions to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
Top Round Steak with Green Beans and Potatoes is one of the most. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Top Round Steak with Green Beans and Potatoes. Great recipe for Top Round Steak with Green Beans and Potatoes. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper.
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