Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan harira soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan Harira Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Moroccan Harira Soup is something that I have loved my whole life.
Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira soup is a hearty tomato-based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon. It is typically thickened with broken vermicelli pasta or rice.
To begin with this recipe, we must first prepare a few components. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Harira Soup:
- Get 500 g meat, cut into small pieces
- Take 1 cup lentils
- Make ready 1 cup chickpeas, soaked overnight
- Get 1 cup dried beans, soaked overnight
- Prepare 2 onions, chopped
- Get 2 tomatoes, cut into slices
- Make ready 1/2 bunch parsley, minced
- Get 1/2 bunch of coriander, minced
- Get 2 tablespoons tomato paste
- Prepare 1/2 cup beef broth
- Prepare 2 tablespoons flour
- Get 6 tablespoons oil
- Get salt
- Take yellow saffron
- Make ready ground cinnamon
- Prepare white pepper
- Prepare black pepper
This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup. This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.
Steps to make Moroccan Harira Soup:
- Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
- Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
- Blend the minced coriander and parsley with the tomato slices in the electric mixer.
- When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
- Mix the flour with some warm water and gradually add it to the saucepan while stirring.
- Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
- Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.
I know the spices sound strange, but the end result is an excellent savory soup. This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. BEST Harira (Moroccan Chickpea & Lentil Soup) Kimberly Killebrew. The national soup of Morocco, this Harira recipe is a total flavor explosion. It's no wonder it's such a popular soup, it will WOW your taste buds!
So that’s going to wrap it up for this exceptional food moroccan harira soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
