Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade lentil soup :adas bi hamod. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Lentil Soup :Adas Bi Hamod is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Lentil Soup :Adas Bi Hamod is something that I’ve loved my whole life.
Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
To get started with this recipe, we must prepare a few components. You can cook homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
- Prepare yellow lentils
- Prepare mangold, leaves separated from stalk and cut thin
- Prepare carrots, chopped into small pieces
- Take large onions, cut into thin slices
- Get garlic, cruched with mortar
- Prepare juice of 1 lemon
- Make ready olive oil
- Make ready water
- Take dried mint
- Take salt coarse
Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days. It is an excellent source of vitamins A, K and C and packed with fibers and magnesium. Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards.
Steps to make Homemade Lentil Soup :Adas Bi Hamod:
- Fry the onion in oil, medium fire for 5 mins
- Add lentils, mangold, carrots, salt and water, let boil for 20mins
- Add the crushed garlic and mint and keep boiling for 5 minutes
- Once done, add the lemon juice and serve
Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards. This soup is not only vegan and gluten free, it's crazy healthy! Whenever I drink this soup I feel like I've developed super powers for real. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in.
So that is going to wrap it up with this special food homemade lentil soup :adas bi hamod recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
