Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft and creamy yellow lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft and Creamy Yellow Lentil Soup Mayya Beirut، Lebanon. An Iraqi soup made of yellow lentils, rice, onion and flavored with curry. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.
Soft and Creamy Yellow Lentil Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Soft and Creamy Yellow Lentil Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have soft and creamy yellow lentil soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Creamy Yellow Lentil Soup:
- Prepare yellow lentils
- Prepare onion, finely chopped
- Take rice
- Take curry
- Take salt to taste
- Take vegetable oil
Add paprika, cumin, dried mint, tomato and lentils and stir. Add the vegetable soup and bring to boil. Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Remove the lentil mixture from heat and purée using a hand-held immersion blender or in batches in the regular blender.
Instructions to make Soft and Creamy Yellow Lentil Soup:
- Put the lentils in a pot and cover with 5 cups of water. Bring to a boil.
- After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes.
- In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes.
Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Remove the lentil mixture from heat and purée using a hand-held immersion blender or in batches in the regular blender. Season to taste with salt and pepper. A dal or lentil dish is cooked with turmeric until it becomes soft and creamy— without adding cream, as is sometimes done in Indian restaurants in the U. Chopped vegetables such as spinach and cauliflower are added at the end so that they retain all their vitamins.
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