Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pam's shorba ades (yellow lentil soup)…. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pam's Shorba Ades (Yellow Lentil Soup)… is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pam's Shorba Ades (Yellow Lentil Soup)… is something which I have loved my entire life. They are nice and they look wonderful.
Prepared With Care And Full Of Flavor, Add Progresso™ For A Great Meal Today! Explore The Delicious Of Progresso™ Soups Today! Pam's Shorba Ades (Yellow Lentil Soup)… Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pam's shorba ades (yellow lentil soup)….
To begin with this particular recipe, we have to prepare a few ingredients. You can have pam's shorba ades (yellow lentil soup)… using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- Prepare 1 1/2 cup yellow lentil
- Take 1 small each carrots,zuchinni,potato cut cubes
- Prepare 1 small onion cut it half
- Get 1 pcs garlic
- Make ready 1 tomato peeled
- Get 1/2 small medium bellpepper cubes
- Make ready 4 cup chicken or vegetables stocks
- Prepare 1 corriander/parsley chopped
- Get 1 lemon juice(optional)
- Take 1 dash salt and pepper to taste
- Take 1 tsp soup spices
Make sure to stir occasionally to avoid the lentils burn or sticking to the pot. Shorbat adas also reminds me of my childhood (with the Lebanese version) of lemony lentil soup with swiss chard. Maybe, you could say lentil soup is the Middle Eastern equivalent for chicken noodle soup. This Egyptian red lentil soup recipe is given to me by Mama Mattaya (my Egyptian mother-in-law) and has been perfected over a generation.
Instructions to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- wash the lentil drain set aside…wash and cut vegetables put it a pot with stock bring to boil.when d veg is half cook add the lentil continue cooking untill mushy and the veg is soft.
- pour it in the blender….blend to smooth about 1min.pour it back in a pot.bring to boil(you can add more stock if it is too thick)season with salt and pepper and the soup spices.
- stir constantly on low heat add parsley/corriander.
- serve hot with the splash of lemon juice…enjoy:-)
Maybe, you could say lentil soup is the Middle Eastern equivalent for chicken noodle soup. This Egyptian red lentil soup recipe is given to me by Mama Mattaya (my Egyptian mother-in-law) and has been perfected over a generation. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.
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