Sirloin Steaks with fried baby potatoes & a greek salad
Sirloin Steaks with fried baby potatoes & a greek salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sirloin steaks with fried baby potatoes & a greek salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sirloin Steaks with fried baby potatoes & a greek salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sirloin Steaks with fried baby potatoes & a greek salad is something that I have loved my whole life.

Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Transfer to a plate and set aside. Push potatoes to one side of the pan and return steaks to the other side of the pan. Coat steaks with flour, then dip into egg mixture and coat with crumbs.

To get started with this particular recipe, we have to first prepare a few components. You can cook sirloin steaks with fried baby potatoes & a greek salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steaks with fried baby potatoes & a greek salad:
  1. Take 2 x Sirloin 300g steaks
  2. Prepare Baby potatoes
  3. Make ready Greek Salad
  4. Prepare Parmalat Salted butter with herbs & garlic
  5. Prepare Crush Salt & Pepper
  6. Get I used 7 Gun spice for the steaks but you are welcome to use any

Next, add the mushrooms and potatoes and cook, stirring often, until well-browned and the potatoes are fork-tender. Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain. Serve the sliced steaks with the roasted carrots and mashed potatoes. Top with the pan sauce and fried rosemary.

Instructions to make Sirloin Steaks with fried baby potatoes & a greek salad:
  1. Season/Sprinkle fresh defrosted steaks with salt & pepper on both sides. Spinkle any spice of your choice.
  2. Pre-heat Iron cast pan on gas or fire and add salted butter with garlic and herbs, let it melt before you pan fry the steaks.
  3. Fry steaks in pan for 2 minutes on each side for about 15 to 20 minutes to your liking,medium rare or welldone.
  4. Put the baby potatoes in a container,add very little water and put them in a microwave for 5 to 8 minutes,cut them open or in half and season with salt & pepper before adding them to the pan along with the steaks for 5 to 7 minutes or until Crispy on the outside.

Serve the sliced steaks with the roasted carrots and mashed potatoes. Top with the pan sauce and fried rosemary. Reduce heat, cook until done to your liking. Place potatoes in a single layer onto the prepared baking sheet. Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan.

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