Chaliapin Steak
Chaliapin Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chaliapin steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chaliapin Steak is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chaliapin Steak is something which I have loved my whole life. They are nice and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Chaliapin Steak is a unique steak exclusively known in Japan. The dish uses lots of onion and was originally devised to make the meat extra tender and delicious. The thoroughly sauteed onion goes great with this steak.

To get started with this recipe, we must prepare a few ingredients. You can have chaliapin steak using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chaliapin Steak:
  1. Get 2 medium sized beef tenderloin or sirloin steak
  2. Prepare 3 smalls onions
  3. Prepare 1 tablespoon japanese soy sauce
  4. Make ready 1/2 tablespoon cooking oil (Fry the steak)
  5. Get 1/2 tablespoon unsalted butter (stir fry the onions)
  6. Get 1 pinch salt
  7. Take 1/2 tablespoon grounded black pepper
  8. Get coarsely chopped parsley or coriander for garnish
  9. Get side dish veggies or salad as you like

Then stir fry the cooked onion with the steak gravy in the pan,add the japanese soy sauce and stir fry untill done. Pour the onion mixture onto the steak. Garnish with chopped parsley or spring onions and enjoy!! The sauce, made from classic Japanese ingredients, coats the rice in meaty, oniony goodness.

Instructions to make Chaliapin Steak:
  1. Dice an onion into fine pieces.We're going to stir fry this and grate the rest of the onions.Put the grated one on the tray.We're going to use them for marinade.
  2. Put the meat on the cutting board.Use the mallet or the back of the big knife pound all over to increase the size of the meat and soften it.Flip it over and repeat the process.If you don't have the mallet.You can keep pounding the meat hard with the back of the knife and pierce all over the meat at the same time.
  3. Make the shallow grid cuts all over the meat on both side.The smaller the better but be careful not to cut them apart.
  4. Put the meat on the grated onion tray and cover them both side.Let them sit in the fridge for at least 20 mins.The longer you marinate the more tender steak you would have.
  5. While you're waiting for the marinated steak so prepare some veggies or your favorite side dish.I made Cheesy Baked Potatoes with Sausages.I also post this recipe as well.You can check it out.
  6. After you've finish the marinate time.Scrape of the grated onion out and combine them with the chopped onions in another bowl together.Melt the butter in the pan at medium heat and stir fry the onion untill lightly brown and set aside.
  7. Wipe some remaining butter out with the paper towel.Put the oil into the pan turn to a little low heat about 160 C and cook the steak until brown evenly.
  8. Put the steak on a plate with the veggies.Then stir fry the cooked onion with the steak gravy in the pan,add the japanese soy sauce and stir fry untill done.Pour the onion mixture onto the steak.Garnish with chopped parsley or spring onions and enjoy!!

Garnish with chopped parsley or spring onions and enjoy!! The sauce, made from classic Japanese ingredients, coats the rice in meaty, oniony goodness. The Chaliapin Steak is an original Japanese steak. At the time, he was suffering from toothaches and said, "I want to eat a tender steak." This dish was devised to answer to his request. Chaliapin Steak is a unique steak exclusively known in Japan.

So that’s going to wrap this up with this exceptional food chaliapin steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!