Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Misir wot is a vegan staple in Ethiopia. It's nourishing, hearty, cozy, and one of my favorite ways to make red lentils. Misir wot is pretty spicy, but you're more than welcome to adjust the berbere (which adds the spice) to your own taste if you don't like spicy food. Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Prepare olive oil
- Get diced yellow onion
- Prepare garlic, minced
- Prepare berbere spice powder
- Take diced tomatoes (or 1 large tomato diced)
- Get red lentils
- Prepare vegetable stock
It's a signature vegetarian dish in Ethiopian cuisine that can be made in the Instant Pot or on the stove. Misir wot is a deliciously spiced red lentil stew that is very popular in Ethiopian restaurants. We start with sautéed onions, ginger, garlic and tomatoes. Then we add Ethiopian spiced butter (niter kibbeh) for a bit of rich flavor, and broth that brings out savory, meaty notes in the lentils.
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
We start with sautéed onions, ginger, garlic and tomatoes. Then we add Ethiopian spiced butter (niter kibbeh) for a bit of rich flavor, and broth that brings out savory, meaty notes in the lentils. Misr Wat is a popular Ethiopian lentil stew packed protein, nutrients, amazing flavours and traditional spices (think Berbere!). Serve with your favourite Ethiopian side dishes (injera, wild rice pilaf, buticha). Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table.
So that is going to wrap this up with this exceptional food misr wot (ethiopian red lentil stew - vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
