Azerbaijani noodles soup
Azerbaijani noodles soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, azerbaijani noodles soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion. Noodles used for khamrashi are called arishta in Azerbaijani language.

Azerbaijani noodles soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Azerbaijani noodles soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Azerbaijani noodles soup:
  1. Get 200 g Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles)
  2. Prepare 1 large onion or 2 small ones
  3. Get 200 g ground beef
  4. Take 2 cups cooked lentils, chickpeas and pinto beans
  5. Take 1 cup prunes
  6. Take 2 Tbsp plain flour
  7. Get 1/2 cup apple cider or grape vinegar
  8. Make ready to taste Salt- black pepper
  9. Get 1 Tbsp dried mint
  10. Prepare 1 Tsp turmeric
  11. Get Oil

This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. This is a noodle soup with cereals, meat balls, fried onions and dried mint. #soup #Azerbaijani_soup Even though Ehsan referred to the dish as 'spaghetti', Ash also spelled 'Aush', is a thick soup that features special flat wheat noodles. While the recipe below is Afghan, Ash is part Iranian, Azerbaijani, Caucasian and Turkish.

Instructions to make Azerbaijani noodles soup:
  1. In a big pot with 8 cups of water, add flour and bring it to a boil.
  3. Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
  4. And fry them until they are brown.
  6. Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
  7. Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.
  17. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
  28. Ingredients
  29. Ingredients

This is a noodle soup with cereals, meat balls, fried onions and dried mint. #soup #Azerbaijani_soup Even though Ehsan referred to the dish as 'spaghetti', Ash also spelled 'Aush', is a thick soup that features special flat wheat noodles. While the recipe below is Afghan, Ash is part Iranian, Azerbaijani, Caucasian and Turkish. In Iran, it's referred to as "Asheh Reshteh", and is prepared on the eve of Nowruz, the Persian new year. Dyushbara are Azerbaijani dumplings, served in soup. Unleavened dough is rolled to be a millimeter thick, and then cut into small squares.

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