Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sautee! sirloin steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sautee! Sirloin steak is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sautee! Sirloin steak is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have sautee! sirloin steak using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautee! Sirloin steak:
- Take 8 oz sirloin steak
- Take 2 cups jasmine rice
- Prepare 1 white onion
- Make ready 1 tablespoon salt
- Take 1 tablespoon pepper
- Prepare 1 little bit of ponzu sauce
- Prepare Half a lime
Heat the butter in a skillet over medium-high heat. In a medium skillet melt butter over medium-low heat. Trim excess fat, then thinly slice steak. Remove from the skillet with a slotted spoon and keep warm.
Instructions to make Sautee! Sirloin steak:
- Cook jasmine rice. one cup of rice/ two cups of water. add salt and table spoon of olive oil. heat high till water evaporates. Add the top and lower the heat to low for another 10 min.
- Sautee onions till golden color. Season sirloin steak with salt and pepper. Cook with ponzu sauce and lime.
Trim excess fat, then thinly slice steak. Remove from the skillet with a slotted spoon and keep warm. The cut of steak I bought however (sirloin), was terrible. Very tough and in need of tenderization. A thicker steak (such as a sirloin) may take longer.
So that’s going to wrap this up with this exceptional food sautee! sirloin steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
