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Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, omaj soup آش اوماج تبریزی. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Omaj soup آش اوماج تبریزی is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Omaj soup آش اوماج تبریزی is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Omaj soup آش اوماج تبریزی. One of traditional soups from Tabriz, an ancient city in NW of Iran. One of traditional soups from Tabriz, an ancient city in NW of Iran. This soup is made with fresh vegetables and a kind of home made pasta that is combination of flour with water, salt and turmeric.

To get started with this recipe, we have to first prepare a few ingredients. You can have omaj soup آش اوماج تبریزی using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Omaj soup آش اوماج تبریزی:

1. Prepare 1 cup brown lentils
2. Prepare 1/2 cup chick peas
3. Get 1/2 cup pinto beans
4. Prepare 1 large onion, finely chopped
5. Take 250 g fresh herbs: mint, dill and leek
6. Get 7 tbsp flour
7. Get 2 beef stock cubes
8. Get to taste Salt- pepper
9. Prepare 1 1/2 tsp turmeric
10. Prepare Plain yogurt for garnishing
11. Get Mint sauce
12. Make ready Oil

Steps to make Omaj soup آش اوماج تبریزی:

1. In a bowl with 5 tbs flour, add salt and ½ tsp turmeric, mixt together. Gradually add water until make a dough that does not stick to hand. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry. Finely dice onion and sauté.Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
2. Gradually add water until make a dough that does not stick to hand.
3. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry.
4. Finely dice onion and sauté. Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
5. Pour water in a pot, add 2 tbsp flour, it will make your soup be thick. Mix it.
6. When starts to boiling, add turmeric, 2 beef stock cubes, fried onion, herbs, tiny dough balls, season with salt and pepper and 3 tbsp olive oil. Stirring several times in order to prevent do not stick tiny dough balls.
11. Once soup is ready garnishing with mint Sauce and spoonful of plain yogurt.
18. Ingredients

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