Sig's Mulligatawny Soup
Sig's Mulligatawny Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's mulligatawny soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Saute onions, celery, carrot, and butter in a large soup pot. Add chicken stock, mix well, and bring to a boil. In a large stockpot, over medium, add the onions, carrots, celery stalks and butter. Cook until tender, but do not burn them.

Sig's Mulligatawny Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Mulligatawny Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Mulligatawny Soup:
  1. Make ready 1 tbsp ghee (clarified butter)
  2. Prepare 1 large onion about 225 gram
  3. Prepare 5 large cloves garlic crushed
  4. Take 2 tsp ginger grated
  5. Make ready 1 large green chilli, finely chopped
  6. Get 1/4 tsp each ground cinnamon and ground cloves
  7. Make ready 2 tsp ground coriander
  8. Get 1 1/2 tsp ground cumin
  9. Make ready 4 cardamom pods, bruised
  10. Prepare 5 curry leaves
  11. Get 1 medium carrot,chopped
  12. Prepare 1 medium sour apple,chopped
  13. Make ready 1 large potato, chopped
  14. Get 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
  15. Get 1 liter vegetable or chicken stock
  16. Make ready 1 tbsp tamarind concentrate
  17. Take 1 tbsp fresh lemon juice
  18. Prepare 2 cup about 500 ml coconut milk
  19. Get 2 tbsp chopped fresh coriander

The Mulligatawny recipe is based on Indian cuisine. The soup is also known as a chicken curry rice soup, an Indian curry soup or some people call it a curried chicken and rice soup. Soups are not part of the Indian culture, however, dishes such as Pepper water, tomato water, aka rasam soups do make an appearance in the traditional regional cooking. Combine all ingredients in a large stew pot.

Steps to make Sig's Mulligatawny Soup:
  1. Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
  2. Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
  3. Discard cardamom pods and curry leaves
  4. Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
  5. Make sure the soup is heated through
  6. I prefer smooth soups but you can puree it to more broth like texture.
  7. Make a day ahead if you like.
  8. You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.

Soups are not part of the Indian culture, however, dishes such as Pepper water, tomato water, aka rasam soups do make an appearance in the traditional regional cooking. Combine all ingredients in a large stew pot. Stir occasionally for first few hours and then more often the last hour. Stir in parsley near the end. Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples.

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