Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, peppered steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Peppered Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Peppered Steak is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppered Steak:
- Get 4 servings of steak such as ribeye or sirloin, your choice
- Prepare 1/2 cup butter
- Make ready 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
- Make ready 1/4 cup minced onion
- Take 2 tbsp worcestershire sauce
- Get 1 tsp fresh cracked pepper
- Take 1/2 tsp dry mustard powder
Add remaining oil and saute the beef until browned. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.
Steps to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef.
So that is going to wrap it up with this exceptional food peppered steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
