Rustic Sausage, Lentil and Swiss Chard Sauce
Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Season with salt and pepper to taste. Rustic Sausage, Lentil & Swiss Chard Sauce. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each I also add chopped kale or swiss chard to make it prettier and more nutritious.

To get started with this recipe, we have to first prepare a few ingredients. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Take 1 tbsp extra-virgin olive oil
  2. Prepare 1 lb Italian sausage, removed from its casing
  3. Take 2 onions, minced
  4. Make ready 2 carrots, peeled and cut into 1/4-inch pieces
  5. Prepare 1 celery rib, minced
  6. Prepare 6 garlic cloves, minced
  7. Take 1 tbsp minced fresh oregano or 1 teaspoon dried
  8. Get 1/3 cup all-purpose flour
  9. Make ready 1/2 cup dry white wine
  10. Prepare 5 cup low-sodium chicken broth
  11. Prepare 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
  12. Take 2 bay leaves
  13. Prepare 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
  14. Prepare 1 Salt and Pepper

Drain any excess fat from skillet. Add carrot, onion and garlic to skillet; sauté until. Stir in the sausage, lentils, bay leaf, fennel seeds, rosemary and chicken stock. Add the chard to the pan; cover and cook until lentils are tender and chard is wilted and tender (add more stock if needed).

Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

Stir in the sausage, lentils, bay leaf, fennel seeds, rosemary and chicken stock. Add the chard to the pan; cover and cook until lentils are tender and chard is wilted and tender (add more stock if needed). Stir in onion, carrots and celery. Meanwhile, bring another pot of water to boil. This lentil sausage soup is made with kale but you can substitute any greens you like.

So that is going to wrap this up for this special food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!