Spinage and Lentil Soup
Spinage and Lentil Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinage and lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinage and Lentil Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spinage and Lentil Soup is something that I have loved my whole life. They are fine and they look wonderful.

Simmer the lentils Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper. This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinage and Lentil Soup:
  1. Take 10 cup water
  2. Make ready 1 lb dry lentils
  3. Get 4 chicken bullion cubes
  4. Take 3 carrots chopped
  5. Take 4 celery stalks chopped
  6. Get 6 oz baby Spinage chopped
  7. Get 1 lb smoked sausage sliced and cut into quarters
  8. Take 1 8 oz. can tomato sauce
  9. Make ready 4 tbsp lemon juice
  10. Make ready 1 1/2 tbsp minced garlic
  11. Make ready 1 tbsp minced onion
  12. Make ready 1 black pepper to taste

The one thing he can depend on, day in and day out, is this bright, rich and fragrant Greek lentil and spinach soup. It's hearty and thick, with lentils as the base, bulked up by potatoes and. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted.

Instructions to make Spinage and Lentil Soup:
  1. Cook lentils with water on high for 20 minutes stirring to keep from sticking.
  2. Turn down stove to medium low and cook 20 more minutes stirring occasionally.
  3. While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
  4. Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
  5. Soup will be hot so be careful when serving. Enjoy!

Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator.

So that’s going to wrap this up with this special food spinage and lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!