Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red lentil curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Lentil Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Lentil Curry is something which I have loved my whole life.
Find Deals on Red Lentils in Pasta & Grains on Amazon. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Nourishing: This red lentil curry might be dangerously delicious and indulgent, but it's also quite nourishing. The garlic, ginger, and turmeric boast tons of antioxidant and anti-inflammatory properties, while the lentils make this a hearty, protein-packed meal.
To get started with this recipe, we must prepare a few ingredients. You can cook red lentil curry using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Curry:
- Get 3 tbsp Canola/Vegtable Oil
- Get 2 tbsp Chopped fresh ginger
- Get 2 clove Garlic
- Take 8 Green onions/Scallions White and green parts seperated
- Prepare 1 tbsp Curry powder
- Prepare 4 Carrots, Chopped
- Prepare 1 large Russet Potato
- Prepare 1 cup Split red lentils
- Prepare 4 cup Chicken Broth
- Get 1 Salt and Pepper to taste
- Get 1 Nann bread and lime wedges
It's hard to mess this one up. Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of coconut milk. The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor.
Steps to make Red Lentil Curry:
- Heat oil in large saucpan or metal pot over medium-high heat.
- Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
- Stir in curry powder
- Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
- Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
- Remove from heat and let it rest for 5 minutes
- Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion
The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. This red lentil curry recipe is the ultimate weeknight dinner. This red lentil curry is a testament to how you can make amazing meals with basic pantry ingredients.
So that’s going to wrap it up with this special food red lentil curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
