Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southwest/ chilli rub steak with tomato salsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southwest/ chilli rub steak with tomato salsa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Southwest/ chilli rub steak with tomato salsa is something that I have loved my whole life. They’re nice and they look wonderful.
A nice delicious dinner for anyone. Prep the steak with meat tenderizer and seasoning powder. Sprinkle evenly over both sides of the steak. Stir in beef tips with gravy, salsa, beans, and barbecue sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
- Take 1 lb Steak
- Prepare 1 each Tomato
- Get Southwest/chili seasoning powder
- Get 2 tsp Meat tenderizer
- Take 2 tsp Lime juice
Rub spice mixture on both sides of steaks. Salsa verde brings the flavors of the southwest to this chili recipe. You'll find the salsa and masa harina—used to thicken the chili—in the Latin foods section of the supermarket. Mexican beer is a natural to use in and drink with this chili.
Instructions to make Southwest/ chilli rub steak with tomato salsa:
- Prep the steak with meat tenderizer and seasoning powder
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
- Stir tomatoe around until soft and juicy. Then place on top or next to steak
- Serve with desired side dishes and enjoy!!
You'll find the salsa and masa harina—used to thicken the chili—in the Latin foods section of the supermarket. Mexican beer is a natural to use in and drink with this chili. Green onions, queso fresco, and sour cream are good condiment choices. Use it as a dry rub or in a marinade to season grilled chicken, fish, pork, or beef. Add it to fresh salsa, sour cream, or guacamole for a Southwest taste.
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