Saute Tempeh (soy bean cake)
Saute Tempeh (soy bean cake)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saute tempeh (soy bean cake). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Saute Tempeh (soy bean cake) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Saute Tempeh (soy bean cake) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water. Add a steaming basket to the pot, then add the tempeh. Bring the water to a boil, then reduce to a simmer and cover the pot.

To begin with this particular recipe, we must prepare a few components. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saute Tempeh (soy bean cake):
  1. Prepare 1 cup chopped tempeh
  2. Make ready 5 red chili chopped
  3. Get 1 onion chopped
  4. Prepare 3 cloves garlic chopped
  5. Get season with salt and sugar
  6. Prepare 2 tbs sweet soy sauce
  7. Take oil

Tempeh and veggies are sauteed with soy sauce and lime juice. Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA. Add a little more water, as needed, until your tempeh is heated through. You can also use a little olive oil, if you prefer.

Instructions to make Saute Tempeh (soy bean cake):
  1. Fry tempeh until golden brown and crips then set it aside
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
  4. Add fried tempeh and season with salt and pepper
  5. Add in sweetened soy sauce and honey and stir well
  6. Taste it, there must be sweet, savory and a little spicy
  7. If its done. Its ready to serve.

Add a little more water, as needed, until your tempeh is heated through. You can also use a little olive oil, if you prefer. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter.

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