Steak/Rib/Roast Rub for BBQ or Smoking
Steak/Rib/Roast Rub for BBQ or Smoking

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak/rib/roast rub for bbq or smoking. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak/Rib/Roast Rub for BBQ or Smoking Ralph H. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. Grill over searingly hot coals or on the hotplate of your barbecue until the steak is done to your liking.

Steak/Rib/Roast Rub for BBQ or Smoking is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steak/Rib/Roast Rub for BBQ or Smoking is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak/rib/roast rub for bbq or smoking using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak/Rib/Roast Rub for BBQ or Smoking:
  1. Get 2 Cups Light Brown Sugar
  2. Make ready 2 TBSP Chili Powder
  3. Prepare 2 TBSP Garlic Powder
  4. Make ready 1 1/2 TBSP Minced Onion
  5. Prepare 1 1/2 TBSP Paprika
  6. Take 1 TBSP Black Pepper
  7. Make ready 1 TBSP Dried Parsley
  8. Prepare 2 TSP Himalayan Salt
  9. Get 2 TSP Ground Mustard Seed
  10. Make ready 1 1/2 TSP Cumin
  11. Make ready 1 1/2 TSP Ground Celery Seed
  12. Make ready 1 TSP Ground Coriander
  13. Prepare 1/2 TSP Cinnamon

This classic barbecue rub will add great flavor to your meat. Remove the fat cap and tie the roast at each bone. Apply Worcestershire sauce and Montreal Steak Rub, refrigerating overnight. In Memphis, the rub is the most important ingredient aside from the meat.

Instructions to make Steak/Rib/Roast Rub for BBQ or Smoking:
  1. Mix all spices together. Be sure to break up the brown sugar so it doesn’t clump.
  2. Add some oil or some soy sauce and rub it around the meat. Then sprinkle spice rub and massage in.
  3. Roast it, Smoke it, or use it to grill - Enjoy!

Apply Worcestershire sauce and Montreal Steak Rub, refrigerating overnight. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavor to make Memphis-style barbecue. Place the steaks on a clean cutting board and rub all over with EVOO.

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